Italian cuisine is a symphony of flavors, and at the heart of it lies the art of simplicity and quality ingredients. Today, we bring you a delightful recipe that embodies the essence of Italian gastronomy – Pasta with Cream and Smoked Salmon using Sterilgarda Cooking Cream and Pasta Jesce Fettuccine con arco, and enhancing your dining experience with the perfect pairing, Borgo Molino 'Rosa' rosé wine.
Ingredients for 4 people:
- 500g Pasta Jesce Fettuccine con arco
- 400g smoked salmon
- 400ml Sterilgarda Cooking Cream
- 2 tablespoons extra-virgin olive oil
- Salt and black pepper, to taste
- Fresh lemon zest, for garnish
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add Pasta Jesce Fettuccine con arco and cook according to the package instructions, or until al dente.
- Drain the pasta, reserving 1/2 cup of pasta cooking water. Set aside.
2. Prepare the Cream Sauce:
- In a large skillet, pour in Sterilgarda Cooking Cream, stirring continuously. Let it simmer gently until it thickens slightly, about 3-4 minutes.
3. Combine Pasta and Cream:
- Add the drained pasta to the skillet with the cream sauce.
- Toss the pasta in the sauce, coating it evenly. If the sauce seems too thick, you can add a bit of the reserved pasta cooking water to reach your desired consistency.
4. Add Smoked Salmon:
- Carefully tear the smoked salmon into bite-sized pieces and add it to the pasta.
- Gently toss everything together to combine. The heat of the pasta will warm the smoked salmon just enough.
5. Season and Serve:
- Add freshly ground black pepper.
- Garnish with a sprinkle of lemon zest for a burst of freshness.
6. Wine Pairing: Borgo Molino Rosa Rosé
Enhance your Italian dining experience with a glass of Borgo Molino Rosa Rosé wine. This exquisite wine, with its delicate rose petal hue, is the perfect complement to the creamy pasta and smoked salmon. Its balanced acidity and elegant notes of red berries harmonize beautifully with the dish's richness, elevating your meal to a new level of sophistication.
A Culinary Journey through Italy
With this Pasta with Cream and Smoked Salmon recipe, you're embarking on a culinary journey through Italy. It captures the essence of Italian cuisine – simple yet elegant, where the quality of the ingredients speaks for itself. So, bring the taste of Italy to your table with Sterilgarda Cooking Cream, Pasta Jesce Fettuccine con arco, and Borgo Molino Rosa Rosé wine. Buon appetito! 🍝🍷 #ItalianCuisine #PastaPerfection #WinePairing