Midweek Magic: Alice’s Quick Arancini Balls Recipe for Busy Families
Hi, foodie friends! Alice here, founder of Spritz & Co and mum to two very active little humans—Sydney, my curious 2-year-old, and Dominic, my adorable 9-month-old. Life’s a whirlwind between running our beloved business and keeping up with the kids, but that doesn’t mean dinner has to be a chore.
One of my go-to weeknight saviours? Quick Arancini Balls made with Gallo Porcini "My Risotto". They’re ready in a flash, packed with flavour, and let’s face it—anything with a crispy, golden crust is bound to be a hit with everyone at the table.
Why I Love This Recipe
Let’s be real—when you’ve got toddlers tugging at your leg and emails piling up, spending hours in the kitchen just isn’t an option. That’s where Gallo Porcini "My Risotto" comes in. This risotto is ready in just 12 minutes, which means I can whip up a batch of Arancini Balls that are not only delicious but also a lifesaver on busy nights.
What You’ll Need:
- 1 pack of Gallo Porcini "My Risotto" (available here)
- 50g grated Parmesan cheese
- 1 large egg
- 100g mozzarella cheese, cut into small cubes
- 100g breadcrumbs
- Olive oil for frying
- A pinch of salt and pepper to taste
- Optional: Marinara sauce for dipping
How to Make It:
-
Cook the Risotto: Start by preparing the Gallo Porcini My Risotto according to the instructions on the pack. It’s ready in just 12 minutes, so you can easily get this done while juggling the usual midweek chaos.
-
Cool and Mix: Once the risotto is cooked, let it cool slightly. This is a great time to entertain Sydney and Dominic with a quick dance party in the kitchen (or at least try to keep them entertained with a toy!). Once the risotto has cooled, stir in the grated Parmesan cheese and season with a pinch of salt and pepper.
-
Shape the Arancini Balls: Take a small handful of risotto and flatten it slightly in your palm. Place a cube of mozzarella in the center, then roll the risotto around it to form a ball. Repeat until you’ve used up all the risotto.
-
Dip and Coat: Beat the egg in a small bowl. Dip each risotto ball into the egg, then roll it in breadcrumbs until fully coated. This part can get a little messy, but it’s also where the magic happens!
-
Fry to Perfection: Heat a good amount of olive oil in a pan over medium heat. Once the oil is hot, carefully add the arancini balls and fry until they’re golden brown and crispy on all sides. It only takes a few minutes, so keep an eye on them!
-
Serve and Enjoy: Once fried, drain the arancini balls on a paper towel to remove any excess oil. Serve them hot with a side of marinara sauce for dipping. They’re perfect as a quick dinner, a fun snack, or even as a party appetizer!
A Quick, Delicious Win for Busy Nights
And there you have it—Quick Arancini Balls that are easy to make, full of flavour, and loved by both kids and adults alike. Whether you’re juggling work, family, or just trying to get through the week, this recipe is a little taste of Italy that fits right into your busy life.
Next time you’re stocking up on your favourite Italian goodies from Spritz & Co, don’t forget to grab a pack of Gallo Porcini My Risotto. It’s my little secret to making midweek dinners a breeze.
Buon appetito!
Alice xx
