Caputo Integrale - Whole Wheat Flour 5kg

Caputo Integrale Whole Wheat Flour 5kg is a premium Italian whole wheat flour produced by Mulino Caputo using carefully selected grains and traditional milling techniques. Rich in flavour and naturally high in fibre, it retains more of the wheat kernel to produce doughs with a robust taste, rustic character and excellent nutritional value.

Ideal for artisan bread, pizza, focaccia and rustic baked goods, this versatile flour delivers excellent dough strength and flavour, whether used on its own or blended with white flour. It's particularly suited to long fermentation, allowing the natural wheat aromas to fully develop while producing beautifully textured loaves and pizza bases.

Product type: Whole wheat flour
Size: 5kg
Protein: Approximately 13%
Strength (W): Approximately W280–300
Best for: Artisan bread, pizza, focaccia, rustic loaves and long-fermentation doughs
Texture: Stone-milled style whole wheat flour with fine bran particles for excellent dough development
Flavour: Rich, nutty and full-bodied with authentic wholegrain character
Allergens: Contains wheat (gluten). Refer to the packaging for the complete allergen information.
Storage: Store in a cool, dry place away from direct sunlight in a sealed container after opening.