Delicate, fruity, and unmistakably Ligurian — Ascheri Pitted Taggiasca Olives are a true Mediterranean delicacy. Grown along the sun-drenched hillsides of the Italian Riviera, these small, dark olives are prized for their rich aroma, gentle sweetness, and perfectly balanced flavour.
Naturally brined and carefully pitted to preserve their texture, they bring a taste of coastal Italy to every dish — elegant, versatile, and full of character. One bite and you’ll be transported to the winding streets and sea views of Cinque Terre, where olive groves meet the turquoise Ligurian coast.
TASTING NOTES
Texture: Tender yet firm, with a smooth, silky bite.
Flavour: Mildly sweet and nutty, with subtle hints of herbs and sea breeze.
SERVING SUGGESTIONS
Ideal for antipasto platters, pasta, and salads, or paired with fish, focaccia, and soft cheeses. They also make a flavourful garnish for cocktails or tapenade.
Presented in a 110 g jar, Ascheri Pitted Taggiasca Olives capture the soul of Liguria — refined, aromatic, and naturally evocative of Italian summers by the sea.
STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a few days.
