Vibrant, aromatic, and full of Mediterranean charm — Ascheri Pitted Taggiasca Olives with Chilli combine the delicate sweetness of Ligurian Taggiasca olives with a gentle touch of Italian heat. Grown along the Ligurian coast and infused with just the right amount of chilli, they offer a perfect balance of smooth richness and lively spice.
Each bite brings you closer to the spirit of the Italian Riviera — a sunlit terrace overlooking the sea, a cool drink in hand, and the flavours of Cinque Terre on your plate.
TASTING NOTES
Texture: Firm yet tender, marinated to perfection for a smooth, silky bite.
Flavour: Fruity and savoury with a lingering warmth from the chilli.
SERVING SUGGESTIONS
Ideal for antipasto platters, pasta, or salads, and wonderful alongside grilled meats or seafood. They also make an irresistible snack paired with a chilled glass of white wine.
Presented in a 180 g jar, Ascheri Pitted Taggiasca Olives with Chilli bring the taste of Liguria to life — bold, sun-kissed, and perfectly balanced.
STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a few days.
