Caputo Aria con Pasta Madre - Soft Wheat 0 Flour with Mother Sourdough 5kg

Caputo Aria con Pasta Madre Soft Wheat Type 0 Flour with Mother Sourdough 5kg is a premium Italian flour developed specifically for light, airy doughs with exceptional flavour and digestibility. Made from carefully selected soft wheat and enriched with Caputo's dried mother sourdough (pasta madre), it helps produce dough with excellent structure, an open crumb and beautifully aromatic crusts.

Ideal for long fermentation, this versatile flour is perfect for artisan bread, pizza, focaccia and other naturally leavened baked goods. The addition of mother sourdough enhances flavour complexity while contributing to the characteristic aroma and texture of traditional Italian baking.

Product type: Soft wheat Type 0 flour with mother sourdough
Size: 5kg
Protein: Approximately 13%
Strength (W): Approximately W330–350
Best for: Artisan bread, pizza, focaccia, ciabatta and long-fermentation doughs
Texture: Fine-milled with excellent elasticity and dough strength
Fermentation: Ideal for medium to long fermentation (24–72 hours)
Allergens: Contains wheat (gluten). Refer to the packaging for the complete allergen information.
Storage: Store in a cool, dry place away from direct sunlight in a sealed container after opening.