Caputo Fioreglut Gluten Free Flour 1kg
Caputo Fioreglut Gluten Free Flour 1kg
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Caputo Fioreglut Gluten Free Flour 1kg is a premium Italian gluten-free flour blend developed to deliver professional-quality results without gluten. Specially formulated by Mulino Caputo, it produces doughs with excellent elasticity, structure and flavour, closely replicating traditional wheat-based baking. Ideal for pizza, bread, focaccia and baked goods, Fioreglut is trusted by professionals and home bakers seeking authentic Italian texture and performance in gluten-free recipes.
Flour type: Gluten-free flour blend
Gluten free: Yes
Texture: Fine, smooth, easy to work
Performance: Elastic dough, good rise, structured crumb
Origin: Italy
Size: 1kg
Ideal for: Gluten-free pizza, bread, focaccia, baked goods
Usage tip: Follow gluten-free hydration and resting guidelines for best results
Storage: Store in a cool, dry place away from heat and moisture
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Shipping FAQs
Do you ship to XYZ postcode?
Yes, we ship Australia-wide, however some delivery addresses might not be supported by some of our delivery partners (e.g. Sendle does not deliver to factories, malls/shopping centres, and any other place that might not have easy access).
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Please select Australia Post at checkout if you wish your order to be delivered to a PO box or parcel locker.
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Standard Australia-wide shipping starts from $10.
Excluding the ACT, the shipping cost is calculated at checkout, at couriers cost, based on order weight and the delivery address. Please see all available options on the dropdown menu, at checkout.
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We accept Visa, Mastercard, Apple Pay, Google Pay & Paypal.
How long will my delivery take
Usually it takes anywhere between 3-10 working days. However, some parcels may take a few extra days due to possible unforeseeable circumstances.
Is there a minimum order
No, you can order any quantity from one bottle.
I don't want to pay for shipping, can I pick up my order?
Unfortunately we do not offer a pick up option.
Makes the absolute best gf bread, from someone who has been dealing with gf for more than 40 years
Made pizza and bread, this is the best gf flour I’ve baked bread with and once tried a lot of them!!
I use this GF flour to make my sough dough loaves and focaccia as it has great texture and weight for bread baking. I have tried many other brands, but none come close. This flour is gluten free but not wheat free.
Great product, great shop.
Thanks so much Greg, we'd love to see some photos of your creations :)
Second time using this flour , it’s fantastic for gluten free bread