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Caputo Manitoba Oro 0 Flour 5kg (Bread & Pastries)

Caputo Manitoba Oro 0 Flour 5kg (Bread & Pastries)

Regular price $20.99 AUD
Regular price Sale price $20.99 AUD
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Taxes included. Shipping calculated at checkout.
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Caputo Manitoba Oro Type 0 Flour 5kg is a premium Italian high-strength flour produced by Mulino Caputo from carefully selected soft wheat. Renowned for its exceptional gluten strength and elasticity, it is specifically designed for enriched doughs and long-fermentation baking, delivering outstanding volume, structure and softness.

Perfect for artisan breads, croissants, brioche, panettone, pandoro and other laminated or enriched pastries, Manitoba Oro performs exceptionally well in recipes requiring extended proofing. Its strong gluten network supports high hydration doughs while producing a light, airy crumb and excellent oven spring.

Product type: Soft wheat Type 0 flour
Size: 5kg
Protein: Approximately 14–15%
Strength (W): Approximately W370–390
Best for: Artisan bread, brioche, croissants, panettone, pandoro, laminated pastries and long-fermentation doughs
Texture: Fine-milled with exceptional elasticity and dough strength
Hydration: Excellent for medium to high-hydration doughs
Fermentation: Ideal for long fermentation (24–72+ hours) and enriched doughs
Allergens: Contains wheat (gluten). Refer to the packaging for the complete allergen information.
Storage: Store in a cool, dry place away from direct sunlight in a sealed container after opening.

Ingredients:

Ingredients are subject to change at any time without notice; please refer to the product packaging for the most accurate and up-to-date information.

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