Caputo "Saccorosso" 00 Flour 15kg (Long Proofing)
Caputo "Saccorosso" 00 Flour 15kg (Long Proofing)
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Caputo “Saccorosso” 00 Flour 15kg is a premium Italian wheat flour developed specifically for long fermentation and high-hydration doughs. Known as the classic red bag, it delivers strong gluten structure, excellent elasticity and reliable performance for extended proofing times.
Ideal for traditional Neapolitan pizza and artisan bread, Saccorosso produces light, airy dough with well-developed flavour and balanced chew. A trusted choice for home pizzaioli and professional bakers seeking authentic Italian results.
Product type: Wheat flour “00”
Strength: High protein, strong gluten structure
Performance: Ideal for long fermentation and extended proofing
Texture: Fine, soft and elastic
Origin: Italy
Size: 15kg
Ideal for: Neapolitan pizza, artisan bread, high-hydration doughs
Fermentation: Medium to long proofing
Allergens: Contains wheat (gluten)
Storage: Store in a cool, dry place away from moisture
Ingredients:
Ingredients are subject to change at any time without notice; please refer to the product packaging for the most accurate and up-to-date information.
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Do you ship to XYZ postcode?
Yes, we ship Australia-wide, however some delivery addresses might not be supported by some of our delivery partners (e.g. Sendle does not deliver to factories, malls/shopping centres, and any other place that might not have easy access).
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Usually it takes anywhere between 3-10 working days. However, some parcels may take a few extra days due to possible unforeseeable circumstances.
Is there a minimum order
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