Colourful, tangy, and full of Mediterranean flavour — Cascina San Cassiano Sweet and Sour Bell Peppers (400 g) are crafted in Piedmont, Italy, from freshly harvested peppers preserved in a perfectly balanced agrodolce (sweet and sour) marinade. Their vibrant colour and tender-crisp texture make them a versatile and delicious addition to any table.
Prepared using traditional Italian methods, these peppers combine natural sweetness with a gentle vinegar brightness — an irresistible pairing that elevates everyday meals and antipasti platters alike.
TASTING NOTES
- Texture: Soft yet slightly firm, with a delicate, juicy bite.
- Flavour: Sweet, tangy, and aromatic with a subtle savoury note.
SERVING SUGGESTIONS
Perfect as part of antipasto platters, alongside grilled meats or cheeses, or tossed into salads and pasta dishes. Try them on bruschetta or crostini for a vibrant appetiser.
DIETARY FEATURES
✔ Gluten Free
✔ Suitable for Vegetarians and Vegans
✔ Made with 100% Italian Bell Peppers
✔ No Artificial Colours or Flavours
STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight. Once opened, transfer to a glass container, refrigerate, and consume within a few days.
Presented in a 400 g glass jar, Cascina San Cassiano Sweet and Sour Bell Peppers bring the taste of authentic Italian tradition to your table — colourful, zesty, and perfectly balanced.
