A true taste of Italian tradition, Annalisa Grano Cotto is pre-cooked wheat used to prepare one of Italy’s most beloved desserts — the classic Pastiera Napoletana. Carefully selected and gently cooked to perfection, each grain retains its tender texture and delicate nutty flavour, ready to blend seamlessly with ricotta, candied fruit, and citrus zest.
Convenient and versatile, it can also be used in soups, salads, and savoury dishes for added texture and nutrition. Made in Italy with simple, wholesome ingredients, Annalisa Grano Cotto brings authentic southern Italian flavour to your kitchen with ease.
Why you’ll love it:
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Traditional Italian cooked wheat for Pastiera Napoletana.
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Ready to use — perfectly tender with a delicate, nutty taste.
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Ideal for both sweet and savoury recipes.
Ingredients:
Soft wheat, water.
Storage:
Store in a cool, dry place. Once opened, transfer to a non-metal container, keep refrigerated, and consume within a few days.
