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La Molisana

Gluten Free Spaghetti 400g

Gluten Free Spaghetti 400g

Regular price $5.99 AUD
Regular price Sale price $5.99 AUD
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Your whole family will love La Molisana new Gluten-free Pasta made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta. With an ‘al dente’ texture, great taste and colour which you only find in good quality pasta, with the added benefit of being gluten-free. Serve it up with your favourite pasta sauce and your guests will be blown away.

  • Blended with premium brown rice and quinoa gives the pasta it’s full flavour.
  • Bronze Die - for a homemade rough texture that helps the pasta to absorb and hold onto the sauce.
  • Made with purified water from the Matese Mountain, Molise, Italy.
  • It’s strong enough to retain its shape when cooked.
  • Same resistance to the bite, ‘al dente’ and low stickiness as normal pasta.
  • Conveniently packaged in 400g packs.
  • No artificial colours or flavours.
  • GMO free.
  • Are lighter, more digestible and nutritious than many other types of pasta.


Brown Rice Flour, Yellow corn flour, White corn flour, Rice flour, Tapioca starch, Quinoa flour, Emulsifier 471.

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How much is shipping

Standard Australia-wide shipping starts from $10. For magnums, jeroboams and any heavy/fragile item prices are calculated at checkout, at couriers cost.

What payment methods are available

We accept Visa, Mastercard, Apple Pay, Google Pay & Paypal.

How long will my delivery take

Usually it takes anywhwere between 3-10 working days. However, some parcels may take a few extra days due to possible unforeseeable circumstances.

Is there a minimum order

No, you can order any quantity from one bottle.