Gluten Free Spaghetti 400g

Your whole family will love La Molisana new Gluten-free Pasta made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta. With an ‘al dente’ texture, great taste and colour which you only find in good quality pasta, with the added benefit of being gluten-free. Serve it up with your favourite pasta sauce and your guests will be blown away.

• Blended with premium brown rice and quinoa gives the pasta it’s full flavour.
• Bronze Die - for a homemade rough texture that helps the pasta to absorb and hold onto the sauce.
• Made with purified water from the Matese Mountain, Molise, Italy.
• It’s strong enough to retain its shape when cooked.
• Same resistance to the bite, ‘al dente’ and low stickiness as normal pasta.
• Conveniently packaged in 400g packs.
• No artificial colours or flavours.
• GMO free.
• Are lighter, more digestible and nutritious than many other types of pasta.

Ingredients:

Brown Rice Flour, Yellow corn flour, White corn flour, Rice flour, Tapioca starch, Quinoa flour, Emulsifier 471.