La Molisana Spaghetti al Nero di Seppia - Squid Ink Spaghetti 500g
La Molisana Spaghetti al Nero di Seppia - Squid Ink Spaghetti 500g
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La Molisana Spaghetti al Nero di Seppia Squid Ink Spaghetti 500g is authentic Italian pasta made from premium durum wheat semolina and enriched with squid ink for its striking black colour and delicate seafood flavour. Produced using traditional bronze dies, it has a rough surface that beautifully captures sauces while delivering La Molisana's signature al dente texture.
Perfect for elegant seafood dishes, this gourmet spaghetti pairs beautifully with prawns, scallops, calamari, mussels and garlic-infused olive oil. Its dramatic appearance also makes it an impressive choice for entertaining and restaurant-quality meals at home.
Product type: Squid ink durum wheat semolina pasta
Size: 500g
Pasta shape: Spaghetti
Texture: Firm al dente with a bronze-die rough surface for superior sauce absorption
Cooking time: Refer to the package instructions
Best with: Seafood, prawns, scallops, calamari, mussels, garlic, chilli and extra virgin olive oil
Allergens: Contains wheat (gluten) and squid (mollusc). Refer to the packaging for the complete allergen information.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Durum wheat semolina, water, squid ink (mollusc).
Ingredients are subject to change at any time without notice; please refer to the product packaging for the most accurate and up-to-date information.
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