Playful, spiralled, and naturally gluten free — Le Veneziane Eliche are crafted in Italy from 100% premium corn flour, combining lightness, flavour, and authentic Italian texture. Their corkscrew shape holds sauces beautifully, making them as delicious in simple dishes as they are in rich, hearty recipes.
Produced in the Veneto region, these eliche celebrate the art of Italian pasta-making — pure ingredients, traditional methods, and a perfect al dente bite every time.
TASTING NOTES
Texture: Firm and spiralled, ideal for capturing sauces and seasonings.
Flavour: Mild and naturally sweet, complementing any style of sauce.
SERVING SUGGESTIONS
Excellent with pesto, tomato, or vegetable-based sauces, and perfect in pasta salads or baked dishes.
COOKING INSTRUCTIONS
Cook in plenty of salted boiling water for 9–11 minutes, stirring occasionally, until al dente. Drain and serve immediately.
Presented in a 250 g pack, Le Veneziane Eliche brings the joy of authentic Italian pasta to your table — light, versatile, and naturally gluten free.
STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly to maintain freshness.
