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Le Veneziane Eliche 250g

Le Veneziane Eliche 250g

Regular price $4.99 AUD
Regular price Sale price $4.99 AUD
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Le Veneziane Eliche is a gluten-free spiral pasta designed to hold onto every drop of sauce. Made from naturally gluten-free corn, it has a satisfying al dente texture and a shape that's perfect for both simple weeknight meals and more elaborate recipes.

Its twisted spirals work beautifully with tomato sauces, pesto, creamy recipes and pasta salads, making it a versatile staple to keep in the pantry.

Product type: Gluten-free pasta
Size: 250g
Texture: Firm al dente bite with tightly twisted spirals
Flavour: Mild flavour that complements a wide range of sauces
Cooking time: Refer to the package instructions.
Ideal for: Tomato sauces, pesto, creamy sauces, pasta salads and baked dishes
Serving suggestion: Cook until al dente and toss with your favourite sauce, or use in cold pasta salads.
Allergens: Gluten free. Refer to the packaging for the complete allergen information.
Storage: Store in a cool, dry place away from direct sunlight.

Ingredients:

Ingredients are subject to change at any time without notice; please refer to the product packaging for the most accurate and up-to-date information.

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