Delicate, golden, and naturally gluten free — Le Veneziane Lasagne Sheets are made in Italy from 100% premium corn flour, offering all the flavour and texture of traditional pasta with exceptional lightness. Their smooth surface and perfect thickness make them ideal for layering, ensuring every lasagne comes out tender, creamy, and full of authentic Italian taste.
Produced in the Veneto region, these lasagne sheets reflect the artistry of Italian pasta-making — simple ingredients, crafted with precision, for results that feel homemade.
TASTING NOTES
Texture: Smooth and firm, designed to hold shape and absorb sauces beautifully.
Flavour: Mild and naturally sweet, complementing both classic and modern fillings.
SERVING SUGGESTIONS
Perfect for traditional lasagne al ragù, vegetarian variations, or lighter recipes with ricotta and spinach. Ready to use — no pre-cooking required.
COOKING INSTRUCTIONS
Layer sheets directly into your dish, covering each with sauce or béchamel. Bake at 180°C for 25–35 minutes, until golden and bubbling.
Presented in a 250 g pack, Le Veneziane Lasagne Sheets bring the warmth and flavour of Italian home cooking to your table — elegant, comforting, and naturally gluten free.
STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly to maintain freshness.
