Le Veneziane Penne Rigate is a gluten-free favourite, made from naturally gluten-free corn for a satisfying al dente texture. The classic ridged shape is perfect for capturing sauces, making every bite full of flavour.
Whether you're preparing a hearty meat ragù, a creamy pasta or a simple tomato sauce, these penne are a reliable choice for everyday cooking and baked pasta dishes alike.
Product type: Gluten-free pasta
Size: 250g
Texture: Firm al dente bite with ridges for excellent sauce retention
Flavour: Mild flavour that complements a wide range of sauces
Cooking time: Refer to the package instructions.
Ideal for: Tomato sauces, meat ragù, creamy sauces, baked pasta and vegetable dishes
Serving suggestion: Cook until al dente and serve with your favourite sauce, or use in baked pasta recipes.
Allergens: Gluten free. Refer to the packaging for the complete allergen information.
Storage: Store in a cool, dry place away from direct sunlight.
