Classic, versatile, and naturally gluten free — Le Veneziane Penne Rigate are made in Italy from 100% premium corn flour, offering the authentic taste and texture of traditional pasta with a light, golden finish. The ridged surface and diagonal cut make them perfect for holding sauces, ensuring every mouthful is full of flavour.
Produced in the Veneto region, these penne celebrate the simplicity and quality of Italian cooking — crafted with care for those who value both tradition and wellbeing.
TASTING NOTES
Texture: Firm and ridged, with the ideal al dente bite.
Flavour: Mild and naturally sweet, allowing sauces to shine.
SERVING SUGGESTIONS
Perfect with tomato, meat, or cream-based sauces, or served cold in pasta salads with vegetables and herbs.
COOKING INSTRUCTIONS
Cook in plenty of salted boiling water for 10–12 minutes, stirring occasionally, until al dente. Drain and serve immediately.
Presented in a 250 g pack, Le Veneziane Penne Rigate brings authentic Italian taste to every plate — simple, balanced, and naturally gluten free.
STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly to maintain freshness.
