Le Veneziane Spaghetti 250g
Le Veneziane Spaghetti 250g
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Le Veneziane Spaghetti is a gluten-free take on one of Italy's most iconic pasta shapes. Made from naturally gluten-free corn, it delivers a firm al dente bite and the versatility to pair with everything from simple olive oil and garlic to rich ragù and seafood sauces.
Whether it's a quick weeknight dinner or a traditional family meal, this pantry staple makes it easy to enjoy classic pasta dishes without gluten.
Product type: Gluten-free pasta
Size: 250g
Texture: Firm al dente bite with long, smooth strands
Flavour: Mild flavour that complements a wide range of sauces
Cooking time: Refer to the package instructions.
Ideal for: Tomato sauces, seafood, pesto, carbonara, garlic and olive oil, and meat ragù
Serving suggestion: Cook until al dente and toss immediately with your favourite sauce.
Allergens: Gluten free. Refer to the packaging for the complete allergen information.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:
Ingredients are subject to change at any time without notice; please refer to the product packaging for the most accurate and up-to-date information.
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Yes, we ship Australia-wide, however some delivery addresses might not be supported by some of our delivery partners (e.g. Sendle does not deliver to factories, malls/shopping centres, and any other place that might not have easy access).
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