Schar Gluten Free Pane ai Cereali - Multigrain Sourdough Bread 350g

Hearty, wholesome, and full of flavour — Schär Gluten Free Pane ai Cereali (Multigrain Sourdough Bread) is the perfect balance of rustic texture and light sourdough aroma. Made in Italy with a blend of millet, quinoa, and flax seeds, it delivers a naturally nutty taste and a satisfying, soft crumb — all without gluten.

Each slice brings the richness of traditional European sourdough with the nutrition of ancient grains, making it ideal for both everyday meals and gourmet creations.

TASTING NOTES

• Texture: Soft and slightly dense with the crunch of whole seeds.
• Flavour: Mildly tangy sourdough balanced by earthy, nutty grain notes.

SERVING SUGGESTIONS
Delicious toasted with butter or avocado, as a base for sandwiches, or paired with soups, salads, and cheeses for a wholesome meal.

DIETARY FEATURES
✔ Gluten Free
✔ Wheat Free
✔ Lactose Free
✔ Egg Free
✔ Suitable for Vegetarians
(Contains soy; not suitable for those avoiding soy ingredients.)

STORAGE INSTRUCTIONS
Store in a cool, dry place. Once opened, keep sealed and consume within a few days, or freeze to maintain freshness.

Presented in a 300 g pack, Schär Gluten Free Pane ai Cereali combines the warmth of sourdough with the goodness of grains — hearty, nourishing, and unmistakably Italian.