Paneangeli Fecola di Patate 250g
Paneangeli Fecola di Patate 250g
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Paneangeli Fecola di Patate 250g is a fine Italian potato starch ideal for baking and dessert preparation. Naturally light and flavour-neutral, it helps create soft, airy textures in cakes, biscuits and pastries, while also being useful for thickening creams, sauces and custards. A staple in Italian baking, fecola di patate is especially valued for improving moisture and tenderness in gluten-free and traditional recipes alike.
Ingredients: Potato starch
Allergens: None declared
Product type: Potato starch (fecola di patate)
Texture: Fine, light powder
Flavour profile: Neutral
Origin: Italy
Size: 250g
Ideal for: Cakes, biscuits, desserts, thickening creams and sauces, gluten-free baking
Usage: Use as directed in recipes, alone or combined with flour
Storage: Store in a cool, dry place away from moisture
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