PannaFix 10g x 3 sachets (30g)

Transform your whipped cream into a creamy, stable delight with Paneangeli PannaFix. This handy pack contains three 10g sachets, each designed to help you achieve perfect results every time.

Paneangeli PannaFix is ideal for stabilising whipped cream, ensuring it holds its shape and texture for longer. Whether you're decorating cakes, making desserts, or preparing sweet treats, this product helps maintain a smooth and fluffy consistency, so your creations look and taste their best.

With its easy-to-use format, Paneangeli PannaFix is perfect for both home bakers and professionals who want reliable, high-quality results. Keep your whipped cream looking fresh and beautiful with this essential baking companion.

COOKING INSTRUCTIONS:
1. **Chill the Equipment:** Ensure your mixing bowl and beaters are well-chilled. This helps the cream whip up more effectively.
2. **Prepare the Cream:** Pour 200ml of heavy cream (at least 35% fat) into the chilled mixing bowl.
3. **Add PannaFix:** Sprinkle one sachet (10g) of Paneangeli PannaFix over the cream.
4. **Whip the Cream:** Use an electric mixer to whip the cream on high speed until soft peaks form. Continue whipping until the cream is thick and holds its shape.
5. **Use or Store:** Use the whipped cream immediately for best results or refrigerate it to maintain its texture.